Other Zones in Piemonte
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 10.5%
Storage potential: 3 years
This wine is made from the Piedmont ubiquitous grape Dolcetto (85-100%), with the permitted addition of other local red grapes (0-15%).
Dolcetto offers, in this case, a ruby-red wine with purple reflections. The scent is delicate and vinous, the taste is dry, soft and fresh.
Enjoyed locally throughout the meal.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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