The Wine Cellar
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Rosato

The same as rosé, i.e. a light red wine that has had a brief maceration with red grape skins and subsequently fermented without being in contact with these. May also be prepared by mixing red wine and white wine, but this, however, is considered to be of a poorer quality in practice.


Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?