We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 10%
Storage potential: 3 years
The red wine Pinerolese Rosso is made from Barbera and / or Bonarda and / or Nebbiolo and / or Neretto grapes (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
This grape blend gives a more or less ruby red wine with a distinctive, vinous and intense bouquet. The flavor is dry and balanced.
Enjoyed with most dishes.
Italy extends over 10 latitudes – from continental climate to subtropical climate?