We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 10%
Storage potential: 2 years
This is a Rosato (Rosé) which has the same grape composition as Pinerolese Rosso, namely Barbera and / or Bonarda and / or Nebbiolo and / or Neretto (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
The result is a bright, ruby red wine with a delicate, inviting and vinous aroma and a dry and balanced taste.
Pinerolese Rosato pairs perfectly with most dishes.
Italy extends over 10 latitudes – from continental climate to subtropical climate?