Other Zones in Piemonte
Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Kind: Fra stille til perlende
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 11%
Storage potential: 2 years
This red wine is made of minimum 85% the grape Freisa, with the permitted addition of local non-aromatic red grapes (15%).
The result is a ruby red wine which, with age, turns to garnet red. The scent is distinctive and delicate, while the taste is dry, often semi-sweet, attractively bitter and sometimes slightly bubbly (Vivace).
Depending on the type, the wine covers both snacks and main dishes, as well as desserts, in the case of the semi-sweet one.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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