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Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 11%
Storage potential: 2 years
This wine is made from the powerful Piedmontese grape variety Nebbiolo together with Bonarda and/or Croatina, and/or Vespolina and/or Barbera (50-100%), with the permitted addition of local non-aromatic blue grapes (0-15%).
Coste della Sesia Rosso DOC has a ruby red color which turns to orange-red with age. The scent is fine, intense and characteristic while the taste is dry, harmonious and typical.
Other Wines From Coste della Sesia DOC
Other Wines From Piemonte
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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