We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 2 years
Barbera is a major grape in Piedmont, and it is used in the production of this red Colli Tortonesi Barbera DOC (85-100%) to which it is permitted the addition of up to 15% local non-aromatic blue grapes.
The result is a dark, ruby red wine which with age obtains garnet reflections. The bouquet is pleasantly vinous, with a persistent and characteristic scent.
Colli Tortonesi Barbera DOC is dry, fresh and at times bubbly (Vivace). It may be robust, but with age it rounds its finesse and becomes softer.
A barrel aged Colli Tortonesi Barbera Riserva DOC is also produced with a mandatory maturation period of 24 months beginning on November 1st of the year of the harvest.
That Italy in 2011 was the worlds largest wine producer?