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Wine for Red meat?
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 10%
Storage potential: 2 years
As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.
The color of the Canavese Nebbiolo DOC varies from ruby red to garnet red and due to the Nebbiolo grape, the wine sometimes has orange reflections.
The scent is delicate and slightly floral and the taste is dry, extremely rich and slightly tannic.
Other Wines From Canavese DOC
Other Wines From Piemonte
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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