Other Zones in Trentino DOC
Other Zones in Trentino-Alto Adige
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 22 mos.
Storage potential: 4 years
Trentino Superiore Cabernet DOC is a red wine made from the Cabernet Sauvignon and/or Cabernet Franc grape varieties (85-100%), with the permitted addition of local red grapes (0-15%).
This is a more or less ruby red wine which turns to garnet red with age. The scent is slightly herbaceous and ethereal, while the taste is dry, rich and slightly tannic.
The minimum aging period is 22 months, starting with November 1st of the harvesting year.
The wine combines perfectly with roasted duck, goat, mountain goat or hard cheeses.
Other Wines From Trentino Superiore DOC
Other Wines From Trentino DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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