We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Mandatory Storage: Min. 2 years
Storage potential: 4 years
This red wine has the same grape composition as the non-aged type, Trentino Pinot Nero DOC, namely Pinot Nero (85-100%), with the permitted addition of local red grapes.
Trentino Pinot Nero Riserva DOC is a ruby red wine with a delicate, inviting and distinctive aroma. The taste is dry and rich, with a pleasantly bitter aftertaste.
The mandatory aging period is 2 years, starting with November 1st of the harvesting year.
The wine combines perfectly with game, fried meat and gröstl (beef with potatoes and onions).
Italy extends over 10 latitudes – from continental climate to subtropical climate?