Other Zones in Trentino DOC
Other Zones in Trentino-Alto Adige
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11%
Mandatory Storage: Min. 2 years
Storage potential: 3 years
This red wine is made from the same grape varieties as the non-aged type Trentino Cabernet DOC, meaning a blend of Cabernet Franc and Cabernet Sauvignon (85-100%).
The grape composition results in a distinctive red wine, with a herbaceous bouquet and in intesse ruby red color with orange reflections. The taste is dry, full-bodies, slightly tannic and with oak notes, from aging in barrels.
Trentino Cabernet Riserva DOC has a minimum aging period of two years, starting with November 1st of the harvesting year.
The storage potential is 3 years or more.
Trentino Cabernet Riserva DOC pairs well with steak.
Other Wines From Trentino DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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