We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
Colli Bolognesi Terre di Montebudello Barbera DOC is a red wine made from the Barbera grape (85-100%), with the permitted addition of other non-aromatic red grapes (0-15%).
The color is dark red, almost purple, the scent is vinous, grape-like and characteristic, and the taste is balanced, dry and very mature for a wine of this type.
A barrel-aged Colli Bolognesi Terre di Montebudello Barbera Riserva DOC is also available.
The aging potential is 3 years or more.
Italy extends over 10 latitudes – from continental climate to subtropical climate?