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Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 12%
Storage potential: 4 years
This full-bodied red wine is made from Cabernet Sauvignon grapes (85-100%), with the permitted addition of other non-aromatic red grapes (0-15%).
Colli Bolognesi Terre di Montebudello Cabernet Sauvignon DOC has a ruby red color, which becomes garnet red with age. The scent is distinctive, characteristic of the Cabernet Sauvignon grape, and the taste is full-bodied, dry, soft an extremely harmonious.
The aging potential is 4-5 years.
A barrel-aged Colli Bolognesi Terre di Montebudello Cabernet Sauvignon Riserva DOC is also available.
Other Wines From Terre di Montebudello DOC
Other Wines From Colli Bolognesi DOC(G)
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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