Other Zones in Colli Bolognesi DOC(G)
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Wine for Red meat?
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12.5%
Storage potential: 3 years
This dry red wine is made from the Barbera grape (minimum 85%), with the permitted addition of other red grapes.
The color is ruby red to purple and the smell is vinous, grape-like and characteristic. The taste is balanced, dry and harmonious. 12.5% is the minimum alcohol content.
There is also a barrel aged Colline Marconiane Barbera Riserva DOC.
The aging potential is 3 years or more.
Other Wines From Colline Marconiane DOC
Other Wines From Colli Bolognesi DOC(G)
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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