We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 3 years
Storage potential: 7 years
This is a red wine that has the same grape composition as the non-barrel aged Colline Marconiane Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes (maximum 15%).
Colline Marconiane Cabernet Sauvignon Riserva DOC has a ruby red color that turns garnet red with age, the scent is distinctive, vinous and typical of the grape, and the taste is dry, soft and full-bodied.
The wine must mature for minimum 3 years, of which 5 months in the bottle.
The aging potential is approximately 7 years.
Italy extends over 10 latitudes – from continental climate to subtropical climate?