We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
Elba Rosso Riserva DOC uses the same grapes as in the regular Elba Rosso, namely Sangiovese, locally Sangioveto (60-100%), with permission to use additional local, red grapes (0-40%) and green grapes (max. 10%).
The color ranges from ruby to garnet red, and it has a good, intense and vinous aroma. The taste is dry, ample and balanced.
The mandatory aging period is 2 years, at least 12 months of which must be in oak barrels and 6 months in the bottle.
A fine wine with red meat.