Other Zones in Colli Bolognesi DOC(G)
Other Zones in Emilia-Romagna
Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12.5%
Storage potential: 4 years
This is a red wine made from Cabernet Sauvignon grapes (minimum 85%), with the permitted addition of other red grapes (maximum 15%).
Colline Marconiane Cabernet Sauvignon DOC has a ruby red color that turns garnet red with age, the scent is distinctive, vinous and typical of the grape and the taste is dry, soft and full-bodied.
A barrel-aged Colline Marconiane Cabernet Sauvignon Riserva DOC is also available.
The aging potential is up to 4-5 years.
Other Wines From Colline Marconiane DOC
Other Wines From Colli Bolognesi DOC(G)
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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