We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Light
Min. alcohol: 10.5%
Storage potential: 3 years
Alto Adige Valle Venosta Schiava DOC is a red wine made from the local Schiava (Vernatsch) grape (85-100%), with the permitted addition of local red grapes (0-15%).
The result is a light to medium ruby red wine, with an inviting, fruity and characteristic scent. The taste is dry, soft, inviting, with a light almond aftertaste.
The wine is also known as Südtiroler/Südtirol Vinschgau Vernatsch DOC.
If the label mentions “Vigna” (Gewächs or Wachstum), followed by the name of a place, it refers to a specific vineyard area or a “micro zone”.
Combines well with antipasti, clear soups, salsicce (sausage) with cabbage or soft cheeses.
Italy extends over 10 latitudes – from continental climate to subtropical climate?