Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11%
A Rosato produced from the same grapes as the red wine, Barco Reale di Carmignano: Sangiovese (50-100%), Canaiolo Nero (0-20%), Cabernet Sauvignon and/or Cabernet Franc Canaiolo (10-20%), Trebbiano Toscano and/or Canaiolo Bianco and/or Malvasia del Chianti (0-10%). The last 3 grape varieties must come from the Prato province.
Rosato di Carmignano is a more or less pink-colored Rosato, with a fruity, but with a less intense vinous and characteristic aroma than the red wine. The taste is fresh, sufficiently acidic and balanced.
The wine is enjoyed locally with the entire meal.
Other Wines From Carmignano
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
You'd be hard pressed to find more beautiful surroundings other places in the world. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.
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