Other Zones in Tuscany
Wine for Sausages?
We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 15 mos.
Storage potential: 4 years
This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
Pinot Nero (Noir) here produces its typical ruby red color. The aroma is intense and vinous, possibly with hints of citrus fruit. The taste is dry, ample and characteristic.
The mandatory aging period is 15 months, 7 of which must be in oak barrels and a minimum 3 months in the bottle. The process must begin after January 1 of the year after the harvest.
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