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Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 15 mos.
Storage potential: 4 years
This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
Pinot Nero (Noir) here produces its typical ruby red color. The aroma is intense and vinous, possibly with hints of citrus fruit. The taste is dry, ample and characteristic.
The mandatory aging period is 15 months, 7 of which must be in oak barrels and a minimum 3 months in the bottle. The process must begin after January 1 of the year after the harvest.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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