Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 15 mos.
Storage potential: 4 years
A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).
The result is an intense, ruby red wine, which develops garnet reflections after aging. The aroma is likewise intense, spicy and characteristic for the type. The taste is ample, harmonious and dry.
The mandatory aging period is 15 months, at least 7 of which must be in oak barrels, and a minimum of 3 months in the bottle. The entire process must begin after January 1 of the year after the harvest.
Other Wines From San Gimignano DOC
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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