Other Zones in Tuscany
Wine for Mature cheese?
We've found 51 wine(s) in our Italian Wine Guide which are good for Mature cheese.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 15 mos.
Storage potential: 4 years
A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).
The result is an intense, ruby red wine, which develops garnet reflections after aging. The aroma is likewise intense, spicy and characteristic for the type. The taste is ample, harmonious and dry.
The mandatory aging period is 15 months, at least 7 of which must be in oak barrels, and a minimum of 3 months in the bottle. The entire process must begin after January 1 of the year after the harvest.
Other Wines From San Gimignano DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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