Other Zones in Tuscany
Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years
Parrina Bianco is a white wine produced from the grapes Trebbiano Toscano, local Procanico (30-50%), and Ansonica and/or Chardonnay (30-50%). Beyond that, other local, non-aromatic green grapes may also be added (0-20%).
The wine is a light golden straw color. The aroma is decidedly vinous, subtle and persistent and the taste is dry, but still velvety with a slightly bitter finish.
Locally this white wine is enjoyed with antipasto, fish and egg dishes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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