Other Zones in Tuscany
Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 2 years
This Rosato (rosé) is made from the same grape combination as Parrina Rosso, so the grape Sangiovese (70-100%) and other local, non-aromatic red grapes.
Since the must has only been in brief contact with the grape skins, and also due to a very soft press, the Parrina Rosata is a light, pink-colored wine with a delicate aroma together with an elegantly dry, round, fresh and balanced taste.
Goes well with mostly everything on the table.
Other Wines From Parrina DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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