Other Zones in Tuscany
Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Mandatory Storage: Min. 6 mos.
Storage potential: 4 years
Parrina Rosso is a very promising red wine made from the Sangiovese (70-100%) grape, and other local, non-aromatic red grapes.
The wine is ruby red and the aroma delicate and pleasant. The taste is harmonious, smooth and dry.
Must age for a minimum of 6 months prior to sale.
Goes well with mom's home cooking.
There's also a Parrina Rosso Reserve.
Other Wines From Parrina DOC
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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