Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Storage potential: 3 years
Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).
The combination produces a ruby red with tendencies toward orange-red with aging. The aroma is vinous, intense and elegant. The taste is dry and harmonious.
The wine is released for sale after March 31 of the year following the harvest.
That Italy in 2011 was the worlds largest wine producer?