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Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 2 years
This rosé (Rosato) is made from the Sangiovese (40-60%) and Canaiolo Nero (10-30%) grapes, along with other, local, non-aromatic red grapes.
The wine is produced with very little contact with the skins, which gives a pink color to this light red wine. The aroma is fruity and delicate, and the taste is dry, delicate and harmonious.
The wine is released for sale after March 31 of the year after the harvest and is served with the entire meal.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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