Other Zones in Tuscany
Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 3 years
This red wine is produced from the grape, Pinot Nero (85-100%), and up to 15% local, non-aromatic red grapes may also be added.
This combination produces a red wine that varies from ruby to garnet red. The aroma is intense and vinous, while the taste is dry, ample and characteristic for the grape.
The wine is released for sale after March 31 of the year following the harvest, and goes well with most everything on the menu.
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Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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