Other Zones in Tuscany
Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Storage potential: 4 years
This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).
This combination produces a ruby red wine, with a tendency towards orange-red after aging for some time. The aroma is vinous, intense and elegant, while the taste is dry, harmonious and exceedingly ample.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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