We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Storage potential: 4 years
This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).
This combination produces a ruby red wine, with a tendency towards orange-red after aging for some time. The aroma is vinous, intense and elegant, while the taste is dry, harmonious and exceedingly ample.
Italy extends over 10 latitudes – from continental climate to subtropical climate?