Other Zones in Tuscany
Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years
This rosé (Rosato) is made from the same grapes as Terratico di Bibbona Rosso and the aged Superiore. That is the Sangiovese (35-100%) and/or Merlot (35-100%) grapes. They can be used together or alone. Local, non-aromatic red grapes can also be added (0-30%).
This is a pink-colored rosé. The aroma is fine, fruity and delicate. The taste is dry, balanced and likewise delicate.
Goes well with the entire meal.
Other Wines From Terratico di Bibbona DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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