Other Zones in Tuscany
Wine for Stews?
We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential
This white wine must contain the grape, Vermentino (50-100%), together with local, non-aromatic green grapes (0-50%).
The result is a straw yellow white wine with a fine, delicate aroma and a dry and harmonious taste.
Perfect with the region's fish dishes.
Other Wines From Terratico di Bibbona DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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