Other Zones in Tuscany
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years
This rosé (Rosato) is made from the same grapes as Terratico di Bibbona Rosso and the aged Superiore. That is the Sangiovese (35-100%) and/or Merlot (35-100%) grapes. They can be used together or alone. Local, non-aromatic red grapes can also be added (0-30%).
This is a pink-colored rosé. The aroma is fine, fruity and delicate. The taste is dry, balanced and likewise delicate.
Goes well with the entire meal.
Other Wines From Terratico di Bibbona DOC
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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