We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 30 mos.
Storage potential: 6 years
As is the case with its cousin, Sovana Cabernet Sauvignon Superiore, this is an intense, ruby red wine with violet reflections. After aging it becomes more garnet.
The aroma is vinous and spicy, the taste delightful, exceedingly ample with sufficient tannins.
The mandatory aging period is 2 years in oak barrels, and an additional 6 months aging in the bottle.
Goes perfectly with roast.
Italy extends over 10 latitudes – from continental climate to subtropical climate?