We've found 10 wine(s) in our Italian Wine Guide which are good for Polenta.
Read more
Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 3 years
Sangiovese is the most used grape in Montescudaio, and in this red wine it makes up 85-100% of the wine. Up to 15% local red grapes may also be added.
The color is ruby red with a tendency towards garnet with age. The bouquet is characteristic and the taste is dry, balanced and with sufficient tannins.
Served locally with almost everything on the menu.
There is also a Montescudaio Sangiovese Riserva.
Italy extends over 10 latitudes – from continental climate to subtropical climate?