Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
This aged red wine preferably uses the Sangiovese grape (85-100%), but other local red grapes can also be added (0-15%). In other words, the same grapes as the regular Montescudaio Sangiovese.
This is an ample and complex, ruby red wine with garnet shadows. The aroma is likewise very complex and ample, and the taste is warm, balanced and persistent.
Mandatory aging is 2 years, of which at least 3 months must be in the bottle.
Served locally with roast dishes.
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That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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