Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
This Reserve type is produced from the same grapes as the regular Montescudaio Cabernet. As the name implies, it's Cabernet (85-100%), together with up to 15% local red grapes.
The grape combination and aging produces a ruby red wine with shades of garnet. The aroma is ample and complex, while the taste is dry, warm, balanced and persistent.
The mandatory aging period is 2 years, of which 3 months must be in the bottle.
A perfect companion to roast.
Other Wines From Montescudaio DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
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