Other Zones in Tuscany
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
The Vermentino grape is especially known from the neighboring region, Liguria, but in Tuscany it also produces nice results. In this type, there must be 90-100% of the grape, and up to 10% of other local, green grapes can also be added.
The color is a clear, straw yellow and at times with green reflections. The aroma is delicate and characteristic. The taste is dry and smooth.
Enjoyed locally with the region's fish dishes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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