Other Zones in Tuscany
Wine for Sausages?
We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
The Vermentino grape is especially known from the neighboring region, Liguria, but in Tuscany it also produces nice results. In this type, there must be 90-100% of the grape, and up to 10% of other local, green grapes can also be added.
The color is a clear, straw yellow and at times with green reflections. The aroma is delicate and characteristic. The taste is dry and smooth.
Enjoyed locally with the region's fish dishes.
Other Wines From Monteregio di Massa Marittima
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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