Other Zones in Tuscany
Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.
This usually produces a ruby red wine with a good intensity. The aroma is vinous and fruity, and the taste dry and ample.
There is also a Reserve, where the requirements for alcohol concentration and aging are higher and longer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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