Other Zones in Tuscany
Wine for Dessert?
We've found 250 wine(s) in our Italian Wine Guide which are good for Dessert.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.
This usually produces a ruby red wine with a good intensity. The aroma is vinous and fruity, and the taste dry and ample.
There is also a Reserve, where the requirements for alcohol concentration and aging are higher and longer.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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