Other Zones in Tuscany
Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 2 years
Monteregio di Massa Marittima Rosato is a rosé produced from the same grapes as the Rosso version.The grapes consist of Sangiovese (80-100%) with permission to use additional, local, non-aromatic red grapes (0-20%). However, if only one additional grape is used, it may only constitute 10%. If more than one grape is added, the maximum is 20%.
This Rosato is pink-colored with a good intensity. The aroma is vinous with an intense, fruity bouquet, and the taste is dry.
The wine is enjoyed locally with most everything on the menu.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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