Other Zones in Tuscany
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 10.5%
Storage potential: 3 years
This red wine is made from the grapes Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), along with other local, red grapes (0-25%).
This is a brilliant, lively, ruby red wine with moderate intensity. The bouquet ranges from vinous to fruity and it smells fresh and delicate. The taste is lively and balanced.
The expression ”Vermiglio” (rose red) can often be found on the label.
Other Wines From Colli dell’Etruria Centrale DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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