We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 3 years
This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).
The color is more or less intense ruby red. The aroma is vinous and characteristic, while the taste is balanced, dry and sufficiently tannic.
There is also a Capalpio Rosso Riserva.
Italy extends over 10 latitudes – from continental climate to subtropical climate?