Other Zones in Tuscany
Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 6 mos.
Storage potential: 4 years
An interesting and promising red wine based on the same grapes as the ”regular” Capalpio Rosso, which is synonymous with Sangiovese (50-100%), and with the option of adding other local, non-aromatic red grapes (0-50%).
The color is more or less intense ruby red, with a tendency towards garnet with aging. It's ample and has a vinous aroma, is well-tasting, harmonious, dry and sufficiently acidic in the aftertaste.
The mandatory aging period is 6 months in oak barrels, and the wine is first released for sale after June 1 in the third year after the harvest.
Goes perfectly with roast.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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