Other Zones in Emilia-Romagna
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: From dry to sweetish
Volume: Medium
Min. alcohol: 12%
Storage potential: 4 years
Lidt atypisk for zonens rødvine er denne en af de få ikke-mousserende vine. Druen er Cabernet Sauvignon (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
Colli Piacentini Cabernet Sauvignon DOC er rubinrød og kan til tider kan opleves med en granatrød tone. Smagen er karakteristisk, indbydende og har ofte en let urteagtig smag. Smagen er enten tør eller halvsød.
Other Wines From Colli Piacentini DOC
Other Wines From Emilia-Romagna
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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