Other Zones in Tuscany
Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 3 years
This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).
The combination produces a brilliant, ruby red wine with a tendency towards garnet with age. It has a vinous, fruity and pleasant aroma. The taste is delightful, fresh and harmonious.
Served with most everything on the menu.
Other Wines From Valdichiana DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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