Other Zones in Tuscany
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
Read more
Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 3 years
This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).
The combination produces a brilliant, ruby red wine with a tendency towards garnet with age. It has a vinous, fruity and pleasant aroma. The taste is delightful, fresh and harmonious.
Served with most everything on the menu.
Other Wines From Valdichiana DOC
Other Wines From Tuscany
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
Info about Italian Wine Guide
Popular wines
Wine dictionary