Other Zones in Tuscany
Wine for Sausages?
We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential
Valdichiana Bianco, or Bianco Vergine (the virgin white) is made from the grapes Trebbiano Toscano (20-100%), Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio (0-80%) together with the possibility of local, non-aromatic green grapes (0-15%).
This combination results in a straw yellow white wine with flecks of green. The aroma is neutral, characteristic, exceedingly delicate and pleasant. The taste is dry and has a slight hint of bitter almonds.
There is also a Frizzante and a Spumante version, and the minimum alcohol concentration is 11% for all three types. The sparkling version can have a slight sweet taste.
Other Wines From Valdichiana DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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