Other Zones in Tuscany
Wine for Mature cheese?
We've found 51 wine(s) in our Italian Wine Guide which are good for Mature cheese.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 12%
Storage potential: 3 years
As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.
So this wine uses Cabernet Franc, Cabernet Sauvignon, Canaiolo, Merlot, Pinot Nero, Sangiovese and other local grapes.
The combination produces a ruby red wine, which with age becomes more garnet. The aroma is vinous and appealing.
Other Wines From Sant’Antimo DOC
Other Wines From Tuscany
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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