We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
As the name implies, the Chardonnay (85-100%) grape is used, with the option of using local green grapes (0-15%).
The color is straw yellow, the aroma delicate, inviting and characteristic. The taste is dry, ample and balanced.
Excellently suited to fish dishes.
Italy extends over 10 latitudes – from continental climate to subtropical climate?