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We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 2 years
Pomino Bianco Riserva is made using the same grapes as the regular Pomino Bianco, namely Pinot Bianco and/or Pinot Grigio and/or Chardonnay (70-100%), with permission to use additional local green grapes (0-30%).
The Reserve is a straw yellow white wine with flecks of green. The bouquet is delicate, fruity and inviting. The taste is harmonious and dry with a slight bitter aftertaste.
The mandatory aging period is a minimum of 10 months in large or small oak barrels (carati). Aging begins November 1 the year after the harvest.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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